Il Fornaio Menus

Dinner Menu

05/17/2008 5:30 pm - 10:00 pm

Bruschetta del Mare: calamari, shrimp, scallops, cucumber, mint, lime, tomatoes, celery, ciabatta 5.95
Polpettine al Granchio: fresh crab cakes with lobster sauce and balsamic reduction 10.50
Carpaccio: thin sliced beef, arugula, parmesan, mushrooms, capers, lemon & olive oil 8.95
Crostini di Polenta: grilled polenta with scamorza and four toppings: mushrooms, peppers, eggplant, guanciale 5.95
Carciofini Rialto: baby artichokes baked with parmesan, bread crumbs, garlic, parsley & lemon 7.95
Costa Smeralda: grilled scallops, wild sweet shrimp, calamari, parsley sauce 9.50
Calamaretti Fritti: baby squid, lightly floured, served with marinara 8.95
Antipasto Misto della Casa: A sampling of authentic Italian antipasti including: goat cheese rolled in smoked salmon, bruschetta melanzane, marinated Portobello, truffled cheese, scallops wrapped in pancetta, eggplant salad, grilled baby artichokes 10.95 per person

Minestrone di Verdure: seasonal vegetable soup (made with vegetable stock 5.75
Insalata al Balsamico: mixed organic wild greens; balsamic vinaigrette 5.75
Insalata del Fornaio: mixed greens, garlic croutons, shaved parmesan; house vinaigrette 6.95
Cuori di Romana: romaine lettuce hearts, tomatoes, pecorino pepato, lemon, house made caesar dressing 6.50
Insalata Invernale: belgium endive, radicchio, frisee, walnuts, red grapes, pear, pomegranate dressing 7.50
Burrata, Prosciutto e Grissini: fresh buratta cheese, arugula, housemade bread sticks 7.95
Insalata di Spinaci: spinach, aged ricotta, red onions, bacon, mushrooms, walnuts; warm vinaigrette 8.95

Pizza Margherita: mozzarella, oregano, basil, tomato sauce 9.95
Pizza Vegetariana: artichokes, zucchini, fresh tomatoes, mushrooms, basil, mozzarella, tomato sauce 10.50
Pizza Quattro Stagioni: imported ham, asparagus, artichokes, mushrooms, basil, tomato sauce 10.95
Pizza Fradiavola: mozzarella, mushrooms, spicy sausage, cherry tomatoes, basil, tomato sauce 10.95
Pizza Cristina: fresh mozzarella, mushrooms, baby arugula, prosciutto, shaved parmesan, truffle oil 11.50

Capellini al Pomodoro Naturale: angel-hair pasta, tomatoes, basil, marinara 9.95
Fettuccine alla Bolognese: egg pasta ribbons, meat ragu, parmesan 11.50
Lasagna al Forno: fresh egg pasta, meat ragu, porcini mushrooms, parmesan, bechamel 12.75
Gnocchi alla Fruilana: potato dumplings, sausage, mushrooms, onions, tomato-cream, parmesan 12.75
Penne alla Sorrentina: pasta tubes, fresh mozzarella, garlic, basil, fresh tomatoes 10.95
Ravioli di Melanzane: roasted eggplant, baked ricotta, roasted garlic; tomato sauce, pecorino pepato 13.75
Tagliolini di Granturco: corn pasta ribbons, chiodini mushrooms, shrimp, kabocha squash 14.95
Cappellacci di Zucca: butternut squash & walnut filled pasta, tomato sauce, browned butter, parmesan, sage 13.95
Linguine Portofino: scallops, linguine pasta, clams, mussels, prawns, white wine, tomato, basil, garlic 16.75
Turtei con Aragosta: Maine lobster & Il Fornaio bread stuffed ravioli, shrimp, tomato, lobster-cream sauce 16.95

Zuppa di Pesce: jumbo shrimp, prawns, mussels, fresh fish filet in a broth with grilled garlic filone bread 17.95
Salmone alla Griglia: grilled salmon; roasted potatoes, seasonal vegetables 18.95
Branzino all’Uva: Corvino sea bass, green grapes, leeks, white wine sauce; mashed potatoes, sauteed vegetables 19.95
Gamberoni Abbrustoliti: grilled langustinos, garlic olive oil; roasted potatoes, tomato salad 23.95

Pollo Toscano: wood fired rotisserie chicken scented with rosemary; sauteed vegetables, roasted potatoes 14.50
Petto di Pollo al Peperoncino: mesquite-grilled chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; Tuscan salad 14.95
Scaloppine ai Carciofi: veal with lemon & artichokes; roasted potatoes, vegetables 17.50
Garretto d’Agnello: lamb shank braised with root vegetables; sauteed spinach and mashed potatoes 19.95
Filetto di Maiale al Pepe Verde: pork tenderloin, pancetta, green peppercorn-brandy cream sauce; mashed potatoes and seasonal vegetables 18.95
Costata alla Fiorentina: dry aged 18 oz. mesquite-grilled ribeye steak; seasonal vegetables, roasted potatoes

Menu subject to change at any time.